5-Course Menu 77 & Wine Pairings 59
A five-course menu with wine recommendations.
3-Course Menu 53 & Wine Pairings 39
A three-course menu with wine recommendations.
Menu selections may vary, as we work with the finest seasonal ingredients.

Starters
Bread & Spread 5
House breads and spreads
ENOKI TEMPURA 12
Fried enoki mushroom, king oyster mushroom, spinach crisp, parsnip puree
WAGYU CHARCUTERIE 15/28
Wagyu beef, olives, grapes & pickled vegetables
WHITEFISH 15
Sesame seeds, ponzu, pickled daikon, chili
TORTELLINI 15
Pumpkin tortellini, Galmesan-white wine broth
BURRATA 15
Burrata, marinated grapes, hot honey, pesto
SCALLOP 16
Grilled scallops, chili crisp beurre blanc sauce

Mains
DEER 39
Slow cooked and grilled reindeer, root vegetable puree,
juniper and meat jus
BEEF 38
Grilled ribeye steak, peppercorn & cognac sauce, potato pave
RAVIOLI 32
Seafood ravioli, Ouzo sauce, confit cherry tomatoes, garlic
KING OYSTER 28
Slow cooked cabbage, king oyster mushroom, smoked tofu, miso umami sauce

Desserts
Cheese Platter 16
BAKED ALASKA 12
Orange ice cream, meringue, lemon gel, sponge cake
TARTE TATIN 12
Poached pear, pastry, hazelnut ice cream
MILLE-FEUILLE 12
Puff pastry, lemon and strawberry cremeux, espresso ice cream
Please tell the staff if you have any allergies.
