Menu Olkkari 69 / Wine Pairings 59
A five-course menu with wine recommendations.
Starters
Bread & Spread 2e/person
House breads and spreads
Thyme-Parmesan Soup 12
12-month aged Parmesan, chive oil, croutons
Zucchini 11
Battered and fried zucchini, jalapeño crème frâiche, pickled jalapeño
House Tataki 14
Dark soy & wasabi sauce, salmon roe, jalapeño
Ravioli 17
Chanterelle ravioli, mushroom sauce, Galmesan foam, mushroom powder
Scallop 17
Scallop mousse, lobster bisque, chive and prawn oil
Olkkari Tartar 17
Wagyu beef, chimichurri mayo, capers, wasabi flower
Mains
Ravioli 28
Chanterelle ravioli, mushroom sauce, Galmesan foam, mushroom powder
Wild Sea Bass 32
Sous vide sea bass, braised leeks, fennel velouté, pickled fennel
Beef 38
Spanish wagyu flank steak, chimichurri, black garlic butter, daily changing side
Lamb 36
Rack of lamb, sweet peas, truffle potato foam, asparagus, dark lamb jus
Desserts
Cheeses 6e/piece
Rhubarb 12
Sous vide rhubarb, blackberry sorbet, lemon & vanilla creme, almonds
Strawberries 12
Fresh strawberries, sheep’s milk ice cream, strawberry broth, pistachio crumble
Please ask the staff if you have any allergies.