Menu Olkkari 69 / Wine Pairings 59 A five-course menu with wine recommendations. Starters Bread & Spread 2e/person House breads and spreads Thyme-Parmesan Soup 12 12-month aged Parmesan, chive oil, croutons Zucchini 11 Battered and fried zucchini, jalapeño crème frâiche, pickled jalapeño House Tataki 14 Dark soy & wasabi sauce, salmon roe, jalapeño Ravioli 17 Chanterelle ravioli, mushroom sauce, Galmesan foam, mushroom powder Scallop 17 Scallop mousse, lobster bisque, chive and prawn oil Olkkari Tartar 17 Wagyu beef, chimichurri mayo, capers, wasabi flower Mains Ravioli 28 Chanterelle ravioli, mushroom sauce, Galmesan foam, mushroom powder Wild Sea Bass 32 Sous vide sea bass, braised leeks, fennel velouté, pickled fennel Beef 38 Spanish wagyu flank steak, chimichurri, black garlic butter, daily changing side Lamb 36 Rack of lamb, sweet peas, truffle potato foam, asparagus, dark lamb jus Desserts Cheeses 6e/piece Rhubarb 12 Sous vide rhubarb, blackberry sorbet, lemon & vanilla creme, almonds Strawberries 12 Fresh strawberries, sheep’s milk ice cream, strawberry broth, pistachio crumble Please ask the staff if you have any allergies. Drinks & Cocktails (PDF)