The Story of Olkkari
Olkkari was originated out of deep desire to create a unique experience and ambiance to the restaurant industry, the restaurant staff and customers alike.
Our definition. Dignified yet cozy. Carefree yet ambitious. Surprising yet charming. For leisure and celebration, by yourself or together. Underpinned by a love of food and a great restaurant experience, in the kitchen, bar and lounge.
“If you’re looking for a place that serves the best food in Helsinki, with a visual experience and no frills, you’ll find it at Olkkari.”
This is how Olkkari came to life
Renovation
Toinen linja 3
In 2019 the idea was established, in September 2023 the dream team and premises were found. Olkkari’s vision began to build on the well-known restaurant district, one small detail at a time, tickling nostalgia for a different era.
Custom made sofas and a bespoke bar counter – are the fruits of founders vision, bringing an authentic feel to the space. Here, time seems to stand still as every hue and glimmer of light welcomes you in.
Artworks by local artists adorn the walls, adding depth and story to the space. Olkkari is not just a restaurant, it’s an experience – a time capsule that takes you on a journey through history and the present.
This is how Olkkari came to life – as a unique living room in the city, telling a new story with every visit.
Olohuone
(o‧lo‧huo‧ne)
Anthonio Maimon
Head Chef
Olkkari’s Head Chef Anthonio Maimon’s career started as a dishwasher in 2010 and has led over the years to working in the kitchens of more than ten quality restaurants, as well as setting up his own restaurant in Portugal, Restaurant Harvest. Tony’s strength lies in concepts and his extensive knowledge of food cultures. He loves strong flavours, especially Scandinavian and Asian, with respect for the raw materials at the heart of everything.
A vibrant culinary living room in Helsinki
Kin On Tham
Sous-chef
Sous-chef Kin On Tham fell in love with food as a child in his parents’ kitchen at Pikku-Roba, and his life with it continues into its third decade. Over the years Kin has managed kitchens in restaurants in Helsinki (Loosister, Naples, Sushibar+Wine), gained experience all over Europe and worked with food in Australia as well.
Anthonio Maimon
Head Chef
Olkkari’s Head Chef Anthonio Maimon’s career started as a dishwasher in 2010 and has led over the years to working in the kitchens of more than ten quality restaurants, as well as setting up his own restaurant in Portugal, Restaurant Harvest. Tony’s strength lies in concepts and his extensive knowledge of food cultures. He loves strong flavours, especially Scandinavian and Asian, with respect for the raw materials at the heart of everything.
Kin On Tham
Sous-chef
Sous-chef Kin On Tham fell in love with food as a child in his parents’ kitchen at Pikku-Roba, and his life with it continues into its third decade. Over the years Kin has managed kitchens in restaurants in Helsinki (Loosister, Naples, Sushibar+Wine), gained experience all over Europe and worked with food in Australia as well.
Art &
Gastronomy
