Ravinteli Olkkari - Our Ingredients

Scallops

Pecten

Indulge in the luxurious taste of our perfectly seared scallops. These plump, delicate morsels offer a sweet, buttery flavor and melt-in-your-mouth texture. They’re a delightful addition to a winter menu, bringing a touch of elegance and warmth. Paired with carefully selected seasonal ingredients, they create a truly memorable dining experience.

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Olohuone
(o‧lo‧huo‧ne)

Olohuone on asunnon huone, joka on tarkoitettu vapaa-ajan viettoon, esimerkiksi oleskeluun, rentoutumiseen ja oman perheen tai vieraiden kanssa seurusteluun.

Pumpkin

Cucurbita pepo

While pumpkins often remind us of autumn, their warmth and versatility make them a perfect winter ingredient too. We’re using them to create comforting dishes like velvety smooth soups and hearty roasted vegetable medleys. Their natural sweetness adds a touch of sunshine to the darkest days. It’s a comforting and nourishing choice.

Spanish wagyu

Wagyu in a Privileged Natural Environment

Mudéjar Wagyu distinguishes itself by raising 100% purebred Tajima Ushi, a type of Japanese Black Wagyu known for its exceptional lineage originating from the Hyogo prefecture. This specific Wagyu breed is renowned for its superior genetics, passed down from Tajirigou, a legendary bull whose DNA is present in nearly all modern Wagyu herds. Combining this premium genetic heritage with a unique, natural diet made from locally sourced cereals, Mudéjar Wagyu ensures unmatched flavor, texture, and juiciness. Their eco-friendly and sustainable feeding system supports the wellbeing of the animals and the environment, resulting in a premium, naturally raised Wagyu product.

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Crayfish

Astacus

While crayfish are traditionally a summer delicacy, we’re bringing a touch of celebration to the winter months. These succulent gems of the sea, whether enjoyed in a creamy bisque or prepared with aromatic spices, offer a taste of indulgence. It’s a special treat to brighten the winter season.

Finnish Reindeer

Rangifer tarandus

Embrace the warmth of winter with our exquisite Finnish reindeer. This reindeer is a true taste of the Finnish wilderness. Its lean, tender meat boasts a rich, slightly gamey flavor, perfect for the colder months. We prepare it with care, ensuring every dish highlights its exceptional quality. It’s a hearty and satisfying experience.

Cantagrullas Farm

Galicia, Spain

The knowledge passed down from grandparents to parents and grandchildren about milk coagulation techniques is deeply rooted here. Where cheese is made in kitchens, and we have taken it from there to present a unique cheese under our quality standards.

This cheese with more than 18 months of dedication to each of the pieces, with the most exquisite care of our master cheese maker.

Because the art of refining requires not only technique but also the sensitivity of the tuner who, through observation, will pamper each cheese to achieve excellence in each gram of Galmesán.

Super Gold Medal at the World Cheese Awards 23-24 in Trondheim, Norway among many other awards.”

Siika (Whitefish)

Coregonus lavaretus

Even in the depths of winter, the freshness of Finnish siika shines through. This delicate whitefish, caught in our pristine waters, offers a clean, subtle flavor and flaky texture. We’ve created dishes that celebrate its natural goodness, from lightly smoked preparations to creamy winter stews. It’s a taste of pure Finnish winter.