Lunch Menu 27th August-12th of September
All menus include a cup of freshly brewed coffee on the house.
Grilled Bell Pepper Soup 7
Smooth and smoky paprika soup, served with warm bread and our signature spread.
If you order a main course, we will bring you some bread to snack on while you wait.
Pan-Seared Sea Bream 14.50
Served with dill-scented beurre blanc, new potatoes, and sautéed vegetables.
Braised Short Ribs 14.50
Melt-in-your-mouth beef ribs, served with crispy fries, seasonal vegetables, and a rich gravy.
Vegetable Noodle Stir Fry (V) 13.50
Golden-fried eggplant with smoky mashed potatoes and a refreshing green salad.
Chef’s Daily Dessert 7
Ask your waiter for today’s sweet surprise.
Fresh House Salad & Homemade Bread 10
A crisp mix of seasonal greens served with warm, freshly baked bread.
House-Smoked Salmon 4,70
Delicately smoked in-house for a rich, authentic flavor.
Creamy Burrata 4,70
Soft and velvety Italian cheese, simply irresistible.
Desserts
Olkkari’s Lemon Tart 8
Lemon tart with bitter lemon gel and French meringue
Olkkari Royal Lunch
2-COURSE MENU 19
(Starter + Main or Main + Dessert)
3-COURSE MENU 23
(Starter + Main + Dessert)
Olkkari Lunch Menu 19.3-–21.3.
All main courses are served with a side salad, freshly baked focaccia, and spread
Soup of the Day 12
Kohlrabi & Coconut Soup (V) (G) (L)
Starters
Tuna Tartare 9
Wasabi & Ponzu (G) (L)
Mains
Grilled Paneer Skewers 13.70
Sautéed Spinach & Crispy Chickpeas (G)
Grilled Octopus 19
Sautéed Seasonal Vegetables, Grilled Lemon Dressing (G) (L)
Grilled Entrecôte 200g 19
Roasted Baby Potatoes, Peppercorn Sauce & Cognac (G) (L)
Desserts
Poached Pear 7
Served with Vanilla Ice Cream & Honey (G)
2-Course Menu 26
3-Course Menu 34
Please tell the staff if you have any allergies.
