Menu selections may vary, as we work with the finest seasonal ingredients.
Menu Olkkari 69 & Wine Pairings 59
A five-course menu with wine recommendations.
Starters
Bread & Spread 3
House breads and spreads
Jerusalem Artichoke Soup 11
Toasted seeds, crispy artichoke chips, pumpkin oil
Fried Cheese 12
Panko fried cheese, hazelnut creme, apple jam, chives, parmesan cheese
House Tataki 14
Fish of the day, dark soy & wasabi sauce, jalapeño
Smoked Carpaccio 16
Smoked beef, truffle, chili, spring onion
Caramelle 17
Scallop & prawn filled pasta, squid ink, red prawn bisque sauce, chive oil
Olkkari Tartar 17
Tenderloin beef, horseradish cream, pickled beets
Mains
Celeriac 26
Panko fried celeriac root, carrot, coconut & ginger puree, chimichurri, pine nuts
Ravioli 28
Goat cheese & caramelized onion ravioli, truffle creme sauce, confit sage pumpkin, Galmesan cheese
Pike Perch 32
Rye-breaded pike perch, smoked potato puree, beurre blanc sauce, chive oil
Beef 38
Tenderloin steak, Maraschino cherry-port wine sauce, fondant potatoes, bone marrow & truffle butter
Desserts
Cheese Platter 16
Citrus 12
Citrus sorbet, merengue, citrus creme, shortbread crumble
Carrot Cake 12
Biscoff & blue cheese ice cream, pistachio, white chocolate, Maraschino cherry glaze
Chocolate 12
Chili-chocolate mousse, raspberry brownie and macaron
Please tell the staff if you have any allergies.
